The Tercentennial Celebration Continues
Food consumed the first day of the celebration included 2,500 lbs. of hot dogs, 3,000 sandwiches, 1,000 chicken dinners, 1,000 roast beef cold plates, 7,000 gallons of orangeade, 7,000 gallons of lemonade, and 40 ½ barrels of beer – Prohibition had been repealed just seven months before.

Security was provided by motorcycle police from Maryland, Delaware, Pennsylvania, New York, New Jersey, Virginia, and West Virginia (five from each state).
Ephemera from the celebration includes Mulberry wood object, Tercentennial celluloid button, and a pennant.
![]() |
![]() |
![]() |
Other Tercentennial actions in St. Mary’s City. Plan for mill reconstruction which never came to fruition.
![]() |
![]() |
![]() |
Major Highway construction (Rte 5) in advance of the celebration.
The Freedom of Conscience Monument was dedicated May 1935. The creation of this memorial was funded by donations from the counties of Maryland. It was designed by Hans Schuler.
The Pilgrims Altar was constructed in the form of a vesica piscis. The memorial was erected through the efforts of Father LaFarge and the Pilgrims of St. Mary’s.
![]() |
![]() |
![]() |
![]() |
1934 celebration
by Mr. Jefferson Patterson
Dig Deeper into the 1934 Tercentennial Celebration.